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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
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Month: February 2022

Posted on February 25, 2022April 28, 2023 Anatomy and Physiology

HUMAN DIGESTIVE SYSTEM (ALIMENTARY CANAL)

Learn about the human digestive system, its structure and function, from mouth to rectum, and understand the processes involved. Read more

Fermented Alcoholic Beverages
Posted on February 13, 2022April 4, 2023 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more

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