
Food Additives: Types, Advantages and Disadvantages
Discover the impact of food additives on your health and learn how to make informed choices about what you eat.
Simplest Explanations of Complex Facts
Discover the impact of food additives on your health and learn how to make informed choices about what you eat.
"Comprehensive notes on food adulteration - causes, types, detection, and prevention strategies. Get educated now."
What is moisture content? Any water included in a food product is considered to have a moisture content. Many factors, including ambient moisture from the...
What is Vitamin D? Vitamin D is a pro -hormone. It implies that vitamin D becomes a hormone in our body. It is a fat-soluble vitamin...
Vitamin C is a water-soluble compound commonly known as ascorbic acid and ascorbate which is present in citrus and other fruits and vegetables as well as being available as dietary supplements. The formation of collagen in bones, cartilage, muscles, and blood vessels depends on vitamin C, which also helps the body absorb iron.
Fermented alcoholic beverages are quite popular worldwide since thousand years for the purpose of drinking, entertainment, refreshment, nourishment and for religious purpose as well. It...
Introduction Vitamins B12, also known as Cobalamin, is one of the eight Vitamins B. It is water-soluble which plays a vital role in the normal...
Minerals are naturally occurring homogenous inorganic compound having a definite chemical composition and specific internal structure. The mineral Halite, also known as rock salt is...
Brewing is a beer production process which can be obtained by using basic ingredients like water, malted barley, hops and brewing yeast for the fermentation....
An excess amount of lipid intake causes fat deposits on the wall of arteries and leads to heart diseases. Therefore, according to the dietary reference intake (DRI), a healthy adult should include 20 to 35% of fat from total calories of food.