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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
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Category: Food Science

Crude protein content determination using Kjeldahl methods
Posted on September 11, 2023September 12, 2023 Food Science

Crude protein content determination by the Kjeldahl method

Learn how to perform Crude protein content determination using the Kjeldahl method for precise nutritional analysis in various applications. Read more

ethanol production
Posted on September 3, 2023 Biotechnology Food Science

Ethanol Production: Processes, Microbial Production, and Advantages

Explore the ethanol production processes, microbial methods, and their advantageous aspects in this comprehensive guide to ethanol production. Read more

Traditional Process of Kinema Making
Posted on September 2, 2023 Biotechnology Food Science

Traditional Process of Kinema Making: From Fermentation to Health Benefits and Drawbacks

Explore the traditional process of Kinema making, its fermentation, health benefits, and potential drawbacks in this informative article. Read more

Miso notes
Posted on August 5, 2023August 5, 2023 Food Science

Miso: Benefits, Types, and Preparation Procedure

Dive into the realm of miso: uncover its benefits, harmful effects various types, and delve into the preparation process. Read more

Milk and Milk Products Contamination, Spoilage, Preservation and Packaging Methods
Posted on July 28, 2023 Food Science

Milk and Milk Products Contamination, Spoilage, Preservation and Packaging Methods

Learn about Milk and Milk Product contamination, spoilage, prevention, and packaging methods for safe consumption and enhanced preservation. Read more

Determination of iodine value of fats and oils
Posted on July 16, 2023 Food Science

Determination of iodine value of fats and oils

Learn about the determination of iodine value in fats and oils, a crucial measure of unsaturation and quality. Read more

saponification-value-oil-sample-apparatus.jpg
Posted on July 15, 2023 Food Science

Determination of saponification value of oil or fats sample

Learn the process and importance of determining the saponification value for oil or fats samples accurately. Read more

Vitamin B12 deficiency notes
Posted on July 2, 2023July 2, 2023 Food Science Vitamins

Vitamin B12: Roles, Sources, Absorption, Deficiency, and Supplements

The Importance of Vitamin B12: Roles, Sources, Deficiency, and Supplements for Optimal Health and Vitality. Read more

Gundruk notes
Posted on June 19, 2023June 23, 2023 Biotechnology Food Science

Gundruk: Process of Making, Nutritive value and Significance of a Traditional Nepalese Dish

Discover the importance of Gundruk, a cherished Nepalese dish with unique flavor and nutritional benefits. Read more

Ghee vs Butter
Posted on May 16, 2023May 16, 2023 Food Science

Comparison between Butter and Ghee

Discover the similarities and differences between butter and ghee in this informative comparison. Get insights now! Read more

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