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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
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Category: Food Science

Ghee vs Butter
Posted on May 16, 2023May 16, 2023 Food Science

Comparison between Butter and Ghee

Discover the similarities and differences between butter and ghee in this informative comparison. Get insights now! Read more

wine making process
Posted on April 25, 2023April 25, 2023 Food Science Microbiology

Wine Making Process

Discover the art and science of wine making process, from grape selection to bottling, and indulge in the perfect wine experience. Read more

lipids
Posted on April 25, 2023April 25, 2023 Food Science

Lipids: Functions, Structure, Derivatives, and Optimal Dietary Intake

Discover the functions, structure, and derivatives of lipids. Learn about optimal dietary intake for a healthy lifestyle. Read more

Fermented vegetables
Posted on April 23, 2023April 23, 2023 Food Science

Indigenous Fermented Vegetables: Production Methods, Microbial Activity, and Biochemical Transformations

Discover the production methods, microbial activity, and biochemical transformations of indigenous fermented vegetables in this article. Read more

Fat content analysis
Posted on April 17, 2023April 25, 2023 Food Science

Determination of Crude Fat Analysis in Food samples

Learn the methods for precise crude fat analysis in food samples for quality control. Ensure food safety with accurate results. Read more

fermentation notes
Posted on April 17, 2023April 17, 2023 Biotechnology Food Science

Fermentation: Process, Types, Applications, Limitations

Discover the Science Behind Fermentation: Learn About Process, Types, Applications and Limitations. Enhance Your Knowledge Today! Read more

Determination of Crude Fiber in Food Sample
Posted on April 16, 2023April 16, 2023 Food Science

Determination of Crude Fiber in Food Sample

Learn how to perform determination of rude fiber in food samples using industry-standard methods and equipment. Read more

Determination of Acid Insoluble Ash (AIA) in Food Analysis
Posted on April 15, 2023April 15, 2023 Food Science

Determination of Acid Insoluble Ash (AIA) in Food Analysis

Learn about the determination of acid-insoluble ash (AIA) in food analysis, its significance, and testing methods for accurate results Read more

Monosodium glutamate (MSG)
Posted on April 15, 2023April 15, 2023 Food Science

Monosodium Glutamate (MSG) : History, Structure, Properties, Production, Effects

Discover the history, production, effects, properties, and structure of monosodium glutamate (MSG) in this comprehensive guide. Read more

peroxide value in fats and oils
Posted on April 12, 2023April 28, 2023 Food Science

Determination of Peroxide Value in Fats and Oils

Accurately measure peroxide value in fats and oils with our expert guide, enhancing quality control and shelf life. Read more

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