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THE SCIENCE NOTES
  • Diseases Guide
  • Cell and Molecular Biology
  • Anatomy and Physiology
  • Immunology
  • Protocols and Techniques
  • Food Science
  • Microbiology
  • Biotechnology
  • Biochemistry
  • Bacteriology
  • Cancer
  • Biology
  • News & Blogs
  • Contact Us
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Posted on December 26, 2018April 15, 2023 Biotechnology

An Introduction to Hazards Analysis Critical Control Point – Terminologies, Types of Hazards, and Principles

Learn the basics of HACCP - Hazards Analysis Critical Control Point. Understand its terminologies, types of hazards, and principles. Read more

Posted on December 25, 2018May 24, 2022 Anatomy and Physiology

NERVE IMPULSE CONDUCTION

A nerve impulse is the electric signals that pass along the dendrites... Read more

Posted on December 6, 2018May 24, 2022 Anatomy and Physiology

ENDOCRINE GLANDS AND THEIR FUNCTIONS

Endocrine glands: Secrete chemicals called hormones (to excite) into the blood (have... Read more

Posted on November 28, 2018May 24, 2022 Bacteriology

Tuberculosis : Specimen Collection for Laboratory Diagnosis

Specimen Collection Pulmonary tuberculosis: threat to both patients and others so sample... Read more

Posted on November 28, 2018May 24, 2022 Food Science

Vitamin A (Retinol); Function, Transport, Metabolism, Deficiency, Toxicity, Sources

VITAMIN A Retinol Biologically active forms – retinoids: retinol, retinal, retinoic acid.... Read more

Posted on November 17, 2018May 24, 2022 Bacteriology

Neisseria gonorrohoeae : General Overview,Sample Collection, Detection, Lab Diagnosis, Pathogenesis and Complications

Neisseria gonorrhoeae Etiology of Gonorrhea Greek (gonos – seed and rhoia- flow)... Read more

Posted on November 15, 2018January 30, 2023 Anatomy and Physiology

Physiology of Urine Formation

Mammals excrete their nitrogenous waste products in the form of urea and... Read more

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