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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
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  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
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Day: February 6, 2024

Spoilage of Egg
Posted on February 6, 2024February 20, 2024 Food Science

Egg: Structure, Composition, Spoilage, and Preservation

Discover the secrets of egg: explore their structure, composition, spoilage risks, and effective preservation methods. Read more

denaturation of protein
Posted on February 6, 2024February 20, 2024 Food Science

Denaturation of Protein: Definition, Causes, Process and Uses

Explore protein denaturation: causes, process, and uses. Uncover the science behind unfolding proteins for various applications. Read more

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