Food Adulteration: Examples, Types, Effects and Detection Techniques
"Comprehensive notes on food adulteration - causes, types, detection, and prevention strategies. Get educated now." Read more
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"Comprehensive notes on food adulteration - causes, types, detection, and prevention strategies. Get educated now." Read more
Axons transmit signals away from neurons, while dendrites receive signals from other neurons. Important distinction Read more
Discover the distinguishing characteristics of Angiosperms and Gymnosperms. Explore their unique features, reproduction, and ecological significance in this informative guide. Read more
Learn about the difference between monocots and dicots, including their seed structure, leaf venation, and floral characteristics. Essential knowledge for botany enthusiasts. Read more
Algae are aquatic, autotrophic organisms, while fungi are heterotrophic, non-photosynthetic organisms. Learn more here. Read more
Learn the key differences between plants and animals, from cellular makeup to mode of nutrition and reproduction. Fundamental biology made easy. Read more
What is moisture content? Any water included in a food product is considered to have a moisture content. Many factors, including ambient moisture from the... Read more
What is Vitamin D? Vitamin D is a pro -hormone. It implies that vitamin D becomes a hormone in our body. It is a fat-soluble vitamin... Read more
Vitamin C is a water-soluble compound commonly known as ascorbic acid and ascorbate which is present in citrus and other fruits and vegetables as well as being available as dietary supplements. The formation of collagen in bones, cartilage, muscles, and blood vessels depends on vitamin C, which also helps the body absorb iron. Read more