Skip to content

The Science Notes

Your Best Science Education Portal

  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
  • Contact Us
The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
  • Contact Us

Author: Sarmila K C

Posted on January 31, 2023March 11, 2023 Food Science

Functions and Deficiency of Vitamin C

Vitamin C is a water-soluble compound commonly known as ascorbic acid and ascorbate which is present in citrus and other fruits and vegetables as well as being available as dietary supplements. The formation of collagen in bones, cartilage, muscles, and blood vessels depends on vitamin C, which also helps the body absorb iron. Read more

Posts pagination

← 1 … 3 4 5

Categories

June 2025
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930 
« Apr    
  • LinkedIn
  • Facebook
No comments to show.
© 2025 The Science Notes / Powered by WordPress / Theme by Design Lab