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THE SCIENCE NOTES
  • Cell and Molecular Biology
  • Protocols and Techniques
  • Food Science
  • Microbiology
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Category: Food Science

Posted on November 28, 2018May 24, 2022 Food Science

Vitamin A (Retinol); Function, Transport, Metabolism, Deficiency, Toxicity, Sources

VITAMIN A Retinol Biologically active forms – retinoids: retinol, retinal, retinoic acid. Major vit. A precursor (provitamins) → plants carotenoids. The foodstuff of animals origin... Read more

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