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The Science Notes
  • Cell and Molecular Biology
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  • Biotechnology
  • Facts
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  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
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  • Vitamins
  • Difference between
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Category: Food Science

Posted on February 1, 2023March 11, 2023 Food Science

Health benefits and Deficiency of Vitamin D

What is Vitamin D? Vitamin D is a pro -hormone. It implies that vitamin D becomes a hormone in our body. It is a fat-soluble vitamin... Read more

Posted on January 31, 2023March 11, 2023 Food Science

Functions and Deficiency of Vitamin C

Vitamin C is a water-soluble compound commonly known as ascorbic acid and ascorbate which is present in citrus and other fruits and vegetables as well as being available as dietary supplements. The formation of collagen in bones, cartilage, muscles, and blood vessels depends on vitamin C, which also helps the body absorb iron. Read more

Fermented Alcoholic Beverages
Posted on February 13, 2022April 4, 2023 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more

Vitamin B12
Posted on November 8, 2020April 28, 2023 Food Science Microbiology Vitamins

Vitamin B12: Microbial Production, Recovery and Purification

Discover how microbes can produce Vitamin B12 through fermentation, Product recovery and the benefits it brings. Read more

Posted on October 21, 2020April 29, 2023 Food Science

Minerals: Functions, Classification, Sources, and Daily Intake Recommendations

Learn about the functions, sources, and daily intake recommendations of minerals. Explore their classification and benefits. Read more

brewing
Posted on October 15, 2020April 29, 2023 Food Science Protocols and Techniques

Brewing : Beer making Process

Learn the step-by-step process of beer making, from brewing and fermentation to bottling and aging. Perfect for beer enthusiasts Read more

vitamins
Posted on October 14, 2020April 29, 2023 Food Science

Vitamins: Sources, Functions, Classification, and Daily Intake Recommendations

Discover the sources and functions of vitamins. Learn about their classification and daily intake recommendations for optimal health. Read more

turmeric
Posted on October 2, 2020April 28, 2023 Food Science

TURMERIC POWDER: USES, SIDE-EFFECTS, IMPLICATIONS IN COVID-19

Explore the uses and potential side effects of turmeric powder, as well as its implication in managing COVID-19 symptoms. Read more

Carbohydrates
Posted on September 29, 2020April 17, 2023 Food Science

Carbohydrate: Definition, Functions, Types, Health benefits and Risks

Discover the role of carbohydrates in nutrition: types, functions, health benefits, and risks. Complete insights and recommendations. Read more

Adulteration of Food
Posted on September 4, 2020September 18, 2023 Food Science

Adulteration of Food, Types and its Impact on Health and Detection Methods

Explore food adulteration types, health impacts, and detection methods. Safeguard your health with insights into food authenticity and safety. Read more

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