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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
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  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
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Posted on April 18, 2023April 23, 2023 Cell and Molecular Biology Genetics

Post-Translational Modifications: Types and Functions

Explore the wide range of post-translational modifications and their functions in this comprehensive overview article. Read more

Fat content analysis
Posted on April 17, 2023April 25, 2023 Food Science

Determination of Crude Fat Analysis in Food samples

Learn the methods for precise crude fat analysis in food samples for quality control. Ensure food safety with accurate results. Read more

fermentation notes
Posted on April 17, 2023April 17, 2023 Biotechnology Food Science

Fermentation: Process, Types, Applications, Limitations

Discover the Science Behind Fermentation: Learn About Process, Types, Applications and Limitations. Enhance Your Knowledge Today! Read more

Determination of Crude Fiber in Food Sample
Posted on April 16, 2023April 16, 2023 Food Science

Determination of Crude Fiber in Food Sample

Learn how to perform determination of rude fiber in food samples using industry-standard methods and equipment. Read more

Hantavirus
Posted on April 16, 2023April 16, 2023 Virology

Exploring Hantavirus: Classification, Structure, Lifecycle, Symptoms, Prevention, and Treatment

Learn about Hantavirus: its structure, lifecycle, symptoms, prevention, and treatment options. Stay safe and informed. Read more

Determination of Acid Insoluble Ash (AIA) in Food Analysis
Posted on April 15, 2023April 15, 2023 Food Science

Determination of Acid Insoluble Ash (AIA) in Food Analysis

Learn about the determination of acid-insoluble ash (AIA) in food analysis, its significance, and testing methods for accurate results Read more

Monosodium glutamate (MSG)
Posted on April 15, 2023April 15, 2023 Food Science

Monosodium Glutamate (MSG) : History, Structure, Properties, Production, Effects

Discover the history, production, effects, properties, and structure of monosodium glutamate (MSG) in this comprehensive guide. Read more

Differences between Osmosis and Diffusion
Posted on April 14, 2023April 14, 2023 Biochemistry Difference between

Osmosis and Diffusion: Differences and Factors Affecting Them

Master the science: learn the difference between osmosis and diffusion and the factors affecting them. Explore more now! Read more

DNA microarray
Posted on April 14, 2023April 23, 2023 Biotechnology Cell and Molecular Biology Difference between Protocols and Techniques

DNA Microarray Technology: Principles, Instrumentation, Types, Applications, cDNA vs. Oligonucleotide Microarrays

Explore the power of DNA microarray technology. Learn about principles, instrumentation, types, applications, and differences between cDNA and oligonucleotide microarrays. Read more

Electron Microscopy
Posted on April 13, 2023April 16, 2023 Biotechnology Cell and Molecular Biology Difference between

Electron Microscopy: Types, Instrumentation, Principle, and Applications

Learn about the types, instrumentation, principle, and applications of Electron Microscopy. Understand the differences between SEM and TEM. Read more

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