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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
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Ames Test
Posted on April 20, 2023April 23, 2023 Bacteriology Cancer Cell and Molecular Biology

Ames Test: Principle, Procedure, Result Interpretation, Applications, Limitations

The Ames Test evaluates mutagenic potential. Learn its principle, procedure, result interpretation, applications, and limitations. Read more

Electrophoretic Mobility Shift Assay (EMSA)
Posted on April 18, 2023April 20, 2023 Cell and Molecular Biology Protocols and Techniques

Electrophoretic Mobility Shift Assay (EMSA): Principle, Procedure, Application, Troubleshooting, Controls, and Limitations

Learn about Electrophoretic Mobility Shift Assay (EMSA) - its principle, procedure, application, troubleshooting, controls, and limitations. Read more

Posted on April 18, 2023April 23, 2023 Cell and Molecular Biology Genetics

Post-Translational Modifications: Types and Functions

Explore the wide range of post-translational modifications and their functions in this comprehensive overview article. Read more

Fat content analysis
Posted on April 17, 2023April 25, 2023 Food Science

Determination of Crude Fat Analysis in Food samples

Learn the methods for precise crude fat analysis in food samples for quality control. Ensure food safety with accurate results. Read more

fermentation notes
Posted on April 17, 2023April 17, 2023 Biotechnology Food Science

Fermentation: Process, Types, Applications, Limitations

Discover the Science Behind Fermentation: Learn About Process, Types, Applications and Limitations. Enhance Your Knowledge Today! Read more

Determination of Crude Fiber in Food Sample
Posted on April 16, 2023April 16, 2023 Food Science

Determination of Crude Fiber in Food Sample

Learn how to perform determination of rude fiber in food samples using industry-standard methods and equipment. Read more

Hantavirus
Posted on April 16, 2023April 16, 2023 Virology

Exploring Hantavirus: Classification, Structure, Lifecycle, Symptoms, Prevention, and Treatment

Learn about Hantavirus: its structure, lifecycle, symptoms, prevention, and treatment options. Stay safe and informed. Read more

Determination of Acid Insoluble Ash (AIA) in Food Analysis
Posted on April 15, 2023April 15, 2023 Food Science

Determination of Acid Insoluble Ash (AIA) in Food Analysis

Learn about the determination of acid-insoluble ash (AIA) in food analysis, its significance, and testing methods for accurate results Read more

Monosodium glutamate (MSG)
Posted on April 15, 2023April 15, 2023 Food Science

Monosodium Glutamate (MSG) : History, Structure, Properties, Production, Effects

Discover the history, production, effects, properties, and structure of monosodium glutamate (MSG) in this comprehensive guide. Read more

Differences between Osmosis and Diffusion
Posted on April 14, 2023April 14, 2023 Biochemistry Difference between

Osmosis and Diffusion: Differences and Factors Affecting Them

Master the science: learn the difference between osmosis and diffusion and the factors affecting them. Explore more now! Read more

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