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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
  • Uncategorized
  • About Us
  • Contact Us
Starch Hydrolysis test
Posted on February 18, 2024February 20, 2024 Bacteriology Microbiology

Starch Hydrolysis Test: Understanding, Procedure, and Applications

Learn the principles, procedures, and applications of starch hydrolysis tests for comprehensive understanding and analysis. Read more

TSIA Test
Posted on February 18, 2024February 20, 2024 Bacteriology Microbiology

TSIA Test : Triple Sugar Iron Agar Test

Learn about the TSIA test principle, interpretation, instruction and uses. Explore the Triple Sugar Iron Agar method. Read more

ddPCR
Posted on February 16, 2024February 20, 2024 Cell and Molecular Biology

Digital Droplet PCR (ddPCR): Introduction, Principle, Steps, Instrumentation, and Advantages over qPCR

Discover ddPCR: Learn about its introduction, principles, steps, instrumentation, and advantages over qPCR. Read more

chemical fertilizers notes
Posted on February 9, 2024February 20, 2024 Biotechnology

Chemical fertilizers: Impact on plant growth and environmental sustainability

Learn about how chemical fertilizers impacts plant growth and environmental sustainability for informed agricultural and ecological practices. Read more

Urinary Tract Infections
Posted on February 8, 2024February 20, 2024 Bacteriology Microbiology

Urinary Tract Infections (UTIs): Causes, Symptoms, Treatment, Prevention

Learn about the causes, symptoms, treatment, and prevention strategies for urinary tract infections (UTIs) efficiently. Read more

Spoilage of Egg
Posted on February 6, 2024February 20, 2024 Food Science

Egg: Structure, Composition, Spoilage, and Preservation

Discover the secrets of egg: explore their structure, composition, spoilage risks, and effective preservation methods. Read more

denaturation of protein
Posted on February 6, 2024February 20, 2024 Food Science

Denaturation of Protein: Definition, Causes, Process and Uses

Explore protein denaturation: causes, process, and uses. Uncover the science behind unfolding proteins for various applications. Read more

Determination of specific gravity of an oil sample
Posted on November 10, 2023February 20, 2024 Food Science

Determination of Specific Gravity (Relative Density) of an oil sample

Discover how to measure specific gravity and relative density in oil samples for precise analysis and characterization. Read more

Animal cell culture
Posted on October 19, 2023February 19, 2024 Cell and Molecular Biology

Animal Cell Culture: The Essential Lab Technique

Explore animal cell culture types, equipment, and best practices. Master this vital lab technique for scientific advancement. Read more

Nipah virus transmission
Posted on September 25, 2023 Virology

Nipah Virus: Understanding Transmission, Symptoms, Causes, and Prevention

Learn about Nipah virus transmission, symptoms, causes, and effective prevention measures to safeguard against this infectious disease. Read more

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