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Tag: browning of food

Browning of Food
Posted on April 6, 2023April 6, 2023 Food Science

Browning of Food and its Types : Maillard reaction and Caramelization

Learn about browning of foods with enzymatic and non enzymatic process. Learn differences between Maillard reaction and caramelization. Read more

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  1. Dr gauri on Single Nucleotide Polymorphisms (SNPs): Origin, Significance, and Detection StrategiesSeptember 17, 2023

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  2. Tatiana on Determination of Acid Value in Fats and OilsSeptember 9, 2023

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