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THE SCIENCE NOTES
  • Cell and Molecular Biology
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Tag: chhyang preparation

Fermented Alcoholic Beverages
Posted on February 13, 2022April 4, 2023 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more

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