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  • Cell and Molecular Biology
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Tag: fermentation

Fermented vegetables
Posted on April 23, 2023April 23, 2023 Food Science

Indigenous Fermented Vegetables: Production Methods, Microbial Activity, and Biochemical Transformations

Discover the production methods, microbial activity, and biochemical transformations of indigenous fermented vegetables in this article. Read more

brewing
Posted on October 15, 2020April 29, 2023 Food Science Protocols and Techniques

Brewing : Beer making Process

Learn the step-by-step process of beer making, from brewing and fermentation to bottling and aging. Perfect for beer enthusiasts Read more

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  1. Dr gauri on Single Nucleotide Polymorphisms (SNPs): Origin, Significance, and Detection StrategiesSeptember 17, 2023

    This particular article is exactly what I needed to understand SNP, since I wanted to know it’s utility in donor…

  2. Tatiana on Determination of Acid Value in Fats and OilsSeptember 9, 2023

    Hello, Sarmila! Why did you use NaOH, and how do you justify it? Many thanks for your reply in advance

  3. Binod G C on Carbapenems: History, Structure, Mechanism of Action, resistance and Antimicrobial ActivitySeptember 5, 2023

    Thanks for the feedback; will be here soon.

  4. Binod G C on Pisces (Fish): Characteristics and ClassificationSeptember 5, 2023

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