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Tag: FOOD HYGIENE

Posted on December 26, 2018May 24, 2022 Biotechnology

Introduction to HACCP (Hazards Analysis Critical Control Point) – Introduction, Terminologies, Types of Hazard, Principles

Introduction Hazard Analysis and Critical Control Point (HACCP) was developed in the 1960s in the United States to ensure food safety for the first manned... Read more

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