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The Science Notes
  • Cell and Molecular Biology
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Tag: Iodine value as a parameter for assessing oxidative rancidity in oils

Determination of iodine value of fats and oils
Posted on July 16, 2023 Food Science

Determination of iodine value of fats and oils

Learn about the determination of iodine value in fats and oils, a crucial measure of unsaturation and quality. Read more

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