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Tag: maillard reaction

Browning of Food
Posted on April 6, 2023April 6, 2023 Food Science

Browning of Food and its Types : Maillard reaction and Caramelization

Learn about browning of foods with enzymatic and non enzymatic process. Learn differences between Maillard reaction and caramelization. Read more

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  1. Dr gauri on Single Nucleotide Polymorphisms (SNPs): Origin, Significance, and Detection StrategiesSeptember 17, 2023

    This particular article is exactly what I needed to understand SNP, since I wanted to know it’s utility in donor…

  2. Tatiana on Determination of Acid Value in Fats and OilsSeptember 9, 2023

    Hello, Sarmila! Why did you use NaOH, and how do you justify it? Many thanks for your reply in advance

  3. Binod G C on Carbapenems: History, Structure, Mechanism of Action, resistance and Antimicrobial ActivitySeptember 5, 2023

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