
Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake
Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more
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Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more