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Tag: microbiology of chyang

Fermented Alcoholic Beverages
Posted on February 13, 2022May 27, 2022 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Fermented alcoholic beverages are quite popular worldwide since thousand years for the purpose of drinking, entertainment, refreshment, nourishment and for religious purpose as well. It... Read more

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