
Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake
Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more
Empowering Minds through Science Education
Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more