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  • Cell and Molecular Biology
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Tag: rice beer preparation

Fermented Alcoholic Beverages
Posted on February 13, 2022April 4, 2023 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more

brewing
Posted on October 15, 2020April 29, 2023 Food Science Protocols and Techniques

Brewing : Beer making Process

Learn the step-by-step process of beer making, from brewing and fermentation to bottling and aging. Perfect for beer enthusiasts Read more

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