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The Science Notes
  • Cell and Molecular Biology
  • Cancer
  • Bacteriology
  • Biotechnology
  • Facts
  • Immunology
  • Genetics
  • Reproductive Biology
  • Vertebrates
  • Invertebrates
  • Virology
  • Anatomy and Physiology
  • Protocols and Techniques
  • Food Science
  • Vitamins
  • Difference between
  • News & Blogs
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Author: Sarmila K C

B cell development
Posted on June 18, 2025June 18, 2025 Immunology

B Cell Development and Maturation: Building the Body’s Antibody Arsenal

Explore how B cells develop from bone marrow progenitors into key players of the immune system. This blog covers early gene rearrangement, critical signaling pathways, and the stages of peripheral maturation in both mice and humans. Read more

Wnt/β-Catenin Signaling Pathway
Posted on June 14, 2025June 18, 2025 Biochemistry Biology Cancer Cell and Molecular Biology Immunology

Wnt/β-Catenin Signaling Pathway: A Comprehensive Overview

Explore the Wnt/β-catenin signaling pathway, a crucial cellular mechanism regulating development, tissue homeostasis, and cancer. Understand its components, regulation, and therapeutic potential in disease. Read more

chemical fertilizers notes
Posted on February 9, 2024February 20, 2024 Biotechnology

Chemical fertilizers: Impact on plant growth and environmental sustainability

Learn about how chemical fertilizers impacts plant growth and environmental sustainability for informed agricultural and ecological practices. Read more

Urinary Tract Infections
Posted on February 8, 2024February 20, 2024 Bacteriology Microbiology

Urinary Tract Infections (UTIs): Causes, Symptoms, Treatment, Prevention

Learn about the causes, symptoms, treatment, and prevention strategies for urinary tract infections (UTIs) efficiently. Read more

Spoilage of Egg
Posted on February 6, 2024February 20, 2024 Food Science

Egg: Structure, Composition, Spoilage, and Preservation

Discover the secrets of egg: explore their structure, composition, spoilage risks, and effective preservation methods. Read more

denaturation of protein
Posted on February 6, 2024February 20, 2024 Food Science

Denaturation of Protein: Definition, Causes, Process and Uses

Explore protein denaturation: causes, process, and uses. Uncover the science behind unfolding proteins for various applications. Read more

Determination of specific gravity of an oil sample
Posted on November 10, 2023February 20, 2024 Food Science

Determination of Specific Gravity (Relative Density) of an oil sample

Discover how to measure specific gravity and relative density in oil samples for precise analysis and characterization. Read more

Nipah virus transmission
Posted on September 25, 2023 Virology

Nipah Virus: Understanding Transmission, Symptoms, Causes, and Prevention

Learn about Nipah virus transmission, symptoms, causes, and effective prevention measures to safeguard against this infectious disease. Read more

Crude protein content determination using Kjeldahl methods
Posted on September 11, 2023September 12, 2023 Food Science

Crude protein content determination by the Kjeldahl method

Learn how to perform Crude protein content determination using the Kjeldahl method for precise nutritional analysis in various applications. Read more

Streptomycin production
Posted on September 7, 2023 Biochemistry

Streptomycin Production, Chemical Structure, and Medical Applications

Explore the production, chemical composition, and diverse medical applications of streptomycin in this comprehensive guide on antibiotics. Read more

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