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THE SCIENCE NOTES
  • Diseases Guide
  • Cell and Molecular Biology
  • Anatomy and Physiology
  • Immunology
  • Protocols and Techniques
  • Food Science
  • Microbiology
  • Biotechnology
  • Biochemistry
  • Bacteriology
  • Cancer
  • Biology
  • News & Blogs
  • Contact Us
  • Privacy Policy

Author: Sushmita Dura

Polymerase Chain Reaction
Posted on September 11, 2023September 22, 2023 Biotechnology

Polymerase Chain Reaction (PCR): Introduction, Components, Steps, and Applications

Explore PCR's basics, key components, procedural steps, and applications in this comprehensive guide to polymerase chain reaction (PCR). Read more

Types of Microscope
Posted on September 10, 2023September 10, 2023 Biotechnology

Microscopy: Types of Microscopes and their Applications

Explore various microscopy types and their practical applications in the world of science, from biology to materials research. Read more

Differences between Animal cell and plant cell
Posted on September 9, 2023September 13, 2023 Cell and Molecular Biology

Comparisions and Differences between Animal Cell and Plant cell

Discover the contrasting features and shared organelles in animal and plant cells, unveiling the intriguing world of cell biology. Read more

Human respiratory system
Posted on September 1, 2023September 10, 2023 Anatomy and Physiology

Human Respiratory System, Functions, and Preventive Measures for Respiratory Diseases

Explore the functions of the human respiratory system and learn preventive measures against respiratory diseases. Read more

wine making process
Posted on April 25, 2023April 25, 2023 Food Science Microbiology

Wine Making Process

Discover the art and science of wine making process, from grape selection to bottling, and indulge in the perfect wine experience. Read more

lipids
Posted on April 25, 2023April 25, 2023 Food Science

Lipids: Functions, Structure, Derivatives, and Optimal Dietary Intake

Discover the functions, structure, and derivatives of lipids. Learn about optimal dietary intake for a healthy lifestyle. Read more

Fermented vegetables
Posted on April 23, 2023April 23, 2023 Food Science

Indigenous Fermented Vegetables: Production Methods, Microbial Activity, and Biochemical Transformations

Discover the production methods, microbial activity, and biochemical transformations of indigenous fermented vegetables in this article. Read more

DNA
Posted on April 23, 2023May 1, 2023 Biotechnology Cell and Molecular Biology Genetics

Watson and Crick (Double Helix) model of DNA

Learn about the Watson and Crick model of DNA, the double helix structure that revolutionized genetics and molecular biology. Read more

Posted on April 18, 2023April 23, 2023 Cell and Molecular Biology Genetics

Post-Translational Modifications: Types and Functions

Explore the wide range of post-translational modifications and their functions in this comprehensive overview article. Read more

Fermented Alcoholic Beverages
Posted on February 13, 2022April 4, 2023 Food Science Microbiology

Fermented Alcoholic Beverages: Jaand, Raksi and Japanese Sake

Discover the preparation methods of Jaand, Raksi, and Japanese Sake, and microbiological and biochemical properties of these fermented alcoholic beverages. Read more

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